Spring onions

600.00

Spring onions Big Bulb

Spring onions lack a fully developed bulb as opposed to red onions. They have long, hollow green leaves growing directly from the bulb.

Spring onions can be raised, boiled, grilled, pickled, sautéed or eaten raw

Spring onions are Ideal for garnishing in salads, noodles, soups, sea food dishes, curries, stir fry.

Avoid overcooking

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